Tiramisu
made traditional Italian style w/ mascarpone cheese, & ladyfingers soaked in espresso & liqueur dusted w/ cocoa
|
$7.00
|
Cannoli
classic Italian dessert, crisp pastry shell stuffed w/ sweetened ricotta chocolate & pistachio nuts perfect w/ an espresso or cappuccino
|
$7.00
|
Gelato, Sorbet
traditional Italian style ice cream, chocolate, vanilla, spumoni & other seasonal flavors
|
$6.00
|
Chocolate Lava Cake
Warm chocolate cake w/ chocolate sauce & a scoop of vanilla gelato
|
$8.00
|
Peach Tart
Round flaky puff pastry, layered w/ peaches & topped w/ fresh homemade cream
|
$7.00
|
Affogato
Vanilla gelato "drowned" in a shot of espresso
|
$6.00
|
Biscotti
classic Italian crisp almond cookie
|
$4.00
|
Chianti Classico, Sant' Agnese, Siena, Italy ‘07
Ruby red color w/ hints of violet. aroma & flavors of tobacco, black pepper & red fruits.
|
$0.00
|
Sangiovese, Frescobaldi “Remole” Tuscany ‘07
Balanced w/ hints of cherry, strawberry & black pepper
|
$0.00
|
Barbera di Asti, Bricco Rivoira, “Masna” Piedmont, ’06
Bright ruby red color w/ aromas of honey, almonds, cherries & chocolate., followed by a long lingering finish
|
$0.00
|
Barolo, Ca’ Bianca DOCG, Piedmont '04
Barolo, Ca’ Bianca DOCG, Piedmont '04
|
$75.00
|
Primitivo, Vetrere Livruni, Apulia, Italy '08
Italian style zinfandel, w/ deep ruby red color & aromas of currants, blackberries & hints of plums, vanilla & cocoa.
|
$0.00
|
House Red
Dry w/ hints of cherry & spice
|
$7.00
|
Pinot Noir, Corkscrew, Sonoma Coast '08
Aromas of cherry, anise, allspice & redwood forest w/ flavors of licorice, black plum & black currant jam
|
$0.00
|
Pinot Noir, Mercury, Sonoma Coast '08
Fragrant bouquet of red berry fruit, spice from Ageing in French oak, lingering fruit sweetness & velvety tannins
|
$0.00
|
Dolcetto, Due Vigne, El Dorado ‘06
Fromas of ripe blackberries & red plums. black cherry & licorice flavors w/ soft tannins & dry
|
$0.00
|
Merlot, Francis Coppola California, '07
Big & fruity w/ subtle smokiness & hints of leather
|
$0.00
|
Merlot, Robert Mondavi Napa Valley, '06
Lush & velvety w/ dark fruit & spice
|
$0.00
|
Meritage Reserve, Estancia, Paso Roble ‘06
Thick, deep & bold w/ intense flavors of chocolate, black fruit & a ripe tannin structure enveloped w/ rich sweet oak & a long fruit-driven finish
|
$49.00
|
Syrah, Eight Arms, Alexander Valley '07
From organic grapes, a full bodied wine w/ rich blackberry & plum flavors w/ soft tannins in the finish
|
$0.00
|
Cabernet, Robert Mondavi, Napa Valley ‘07
Velvety w/ complex layers of cassis, blackberry, mocha & spice w/ a medium bodied finish
|
$0.00
|
Cabernet, Rodney Strong, Sonoma County ‘07
Aromas of blackberry, cocoa & currants layered w/ dark cherry, chocolate, cedar & cassis
|
$0.00
|
Petite Sirah, Le P'tit Paysan, Monterey County ‘08
Medium ruby red in color w/ raspberry & pepper overtones
|
$0.00
|
Zinfandel Reserve, Rock Wall, Sonoma County '08
Honeycomb flavor w/ finishes of rich strawberry & orange zest & hints of black tea, currants & herbal spices
|
$0.00
|
Corkage
|
$15.00
|
Sauvignon Blanc, Stoneleigh, New Zealand ‘08
Full flavored, displays a vibrant bouquet of tropical fruits & grapefruit. a burst of ripe passion fruit, balanced by a fresh citrus zest
|
$0.00
|
Chardonnay, Le P'tit Paysan, Monterey County '08
Light citrus & apple, minerality & a rich creamy texture that is balance & focused by bright acidity
|
$0.00
|
Chardonnay, Rodney Strong, Chalk Hill, Sonoma, '07
Toasty vanilla & spice complexities. creamy texture w/ a crisp abundant fruit character & a toasty oak finish
|
$0.00
|
Rose, Valdepalacios, Spain '09
Clean, bright in color w/ intense fresh & fruity aromas
|
$0.00
|
Chardonnay, Stag's Leap, "Karia" Napa Valley ’08
Light & refreshing on the palate w/ bright acidity & rich fruit flavors w/ a touch of oak
|
$57.00
|
Italian Beef Soup
Homemade chicken stock, tomato juice, beef, fusilli pasta, green bell peppers, corn, tomatoes, topped w/ parmesan cheese
|
$6.00
|
Insalata
Mixed greens, hearts of romaine, house vinaigrette, red onions, cherry tomatoes, garbanzo beans, croutons, feta cheese
|
$9.00
|
Baked Zucchini & Prosciutto Wrapped Prawns
Wood oven baked zucchini, stuffed w/ heirloom tomatoes, served w/ prosciutto wrapped prawns
|
$13.00
|
Pizza
Mozzarella, provolone, pepperoni, black olives, roma tomatoes, crimini mushrooms, tomato sauce
|
$16.00
|
Calzone
Mozzarella, provolone, calabrese sausage, tomatoes, porto bello mushrooms, spinach, tomato sauce
|
$16.00
|
Risotto Alla Primavera w/ Calabrese Sausage
Zucchini, red onions, carrots, cherry tomatoes, green bell peppers, garlic & basil, parmesan
|
$24.00
|
Fettuccine w/ Smoked Chicken
Smoked chicken breast, roasted tomatoes, green onions, fettuccine in a roasted garlic cream
|
$23.00
|
Salmon
Fresh filet of grilled salmon, topped w/ sun dried tomato butter. Served w/ steamed sugar peas & mashed potatoes
|
$24.00
|
Baby Back Ribs
Slow-cooked baby back pork ribs w/ a barbeque sauce marinade. Topped w/ sesame seeds & dijon served w/ steamed sugar peas & mashed potatoes
|
$24.00
|
Grilled Rib Eye Steak
Black angus rib eye steak, topped w/ mushroom gravy. Served w/ steamed sugar peas & mashed potatoes
|
$29.00
|
Dessert
Homemade strawberry tart, topped w/ fresh whipped cream
|
$7.00
|
Cugini Burger
Half pound black angus burger, lettuce, tomato, onions, cheddar cheese. served on sourdough roll, w/ french fries
|
$11.00
|
Mushroom Burger
Half pound black angus burger, sauteed mushrooms, carmelized onions, fontina cheese, served on sourdough roll, w/ french fries
|
$11.00
|
Gorgonzola Burger
Half pound black angus burger, lettuce, tomato, onions, gorgonzola cheese, served on sourdough roll, w/ french fries
|
$11.00
|
Massimo's Club
Fresh roasted turkey breast, bacon, lettuce, tomato & mayo, avocado, swiss cheese, served on ciabatta bread w/ french fries
|
$12.00
|
Gianna's Special
One-half of a massimos club sandwich, served w/ french fries & choice of a cup of our soup of the day or small mix green salad
|
$12.00
|
B.L.T
Crisp lettuce, fresh tomato, avocado, bacon, swiss cheese, mayo. served on ciabatta bread w/ french fries
|
$10.00
|
Prawn & Bacon Club
Breaded prawns, bacon, lettuce, fresh tomato, provolone cheese, mayo, served on ciabatta bread w/ french fries
|
$13.00
|
Grilled Chicken & Avocado Club
Grilled marinated chicken breast, bacon, lettuce, fresh tomato, avocado, provolone cheese, mayo, served on ciabatta bread w/ french fries
|
$13.00
|
Grilled Steak Sandwich
Grilled marinated steak, mozzarella cheese, served on ciabatta bread w/ a side of mushroom gravy & french fries
|
$14.00
|
Crispy Chicken Sandwich
Crispy chicken breast covered w/ melted swiss cheese & homemade chipotle served on ciabatta bread w/ french fries
|
$13.00
|
Vegetarian Sandwich
Grilled eggplant, roasted red peppers, red grilled zucchini, fresh mozzarella, sun dried tomat sauce, on ciabatta bread w/ french fries
|
$11.00
|
Meatball Sandwich
Homemade meatballs, tomato sauce, mozzarella, on ciabatta bread, w/ french fries
|
$12.00
|
Insalata Cugini
Mixed greens w/ house dressing & gorgonzola
|
$6.00
|
Insalata Cesare
Classic caesar
|
$8.00
|
Insalata DI Spinaci
Spinach, pancetta, parmesan & pine nuts. Served warm.
|
$9.00
|
Pomodori E Mozzarella
Sliced roma tomatoes, fresh mozzarella. Topped w/ fresh basil & olive oil
|
$9.00
|
Cobb Salad
Hearts of romaine, marinated chicken breast, avocado, bacon, tomatoes, egg, crumbled blue cheese, tossed in our house made vinaigrette
|
$12.00
|
Grilled Steak Salad
Slices of grilled marinated steak, layered w/ mixed greens, roma tomatoes, green onions, red bell peppers, grilled mushrooms, crumbled blue cheese, tossed w/ our homemade balsamic dressing
|
$14.00
|
Grilled Salmon Salad
Fresh grilled salmon fillet on top of hearts of romaine, mixed greens, green bell peppers, roma tomatoes, oranges, cucumbers, pepperoncini, candied pecans, tossed in our lemon shallot vinaigrette
|
$12.00
|
Seared AHI Tuna Salad
Ahi tuna lightly seared & served rare w/ mixed greens, arugula, avocado, tomatoes, red onions, bacon, tossed in our house vinaigrette
|
$12.00
|
Penne Alle Melanzane
Eggplant, tomato sauce
|
$9.00
|
Penne With Chicken
Grilled marinated chicken breast, roma tomatoes, pesto sauce
|
$12.00
|
Ravioli
Ricotta filled. served w/ creamy pesto or tomato sauce
|
$11.00
|
Fettuccini Alfredo
Grilled chicken breast, homemade creamy alfredo
|
$12.00
|
Mac & Cheese
Fusilli noodle w/ white cheese sauce
|
$9.00
|
Margherita
Tomato sauce, mozzarella, fresh tomatoes, garlic, basil
|
$10.00
|
Vegetariana
Tomato sauce, mozzarella, fresh tomatoes, artichokes, eggplant, mushrooms
|
$11.00
|
Salsiccia
Tomato sauce, mozzarella, sausage
|
$12.00
|
Pepperoni
Tomato sauce, mozzarella, pepperoni
|
$12.00
|
Olive Al Forno
Mixed olives, served warm from our wood oven
|
$4.00
|
Calamari Fritti
Fried calamari, aioli sauce
|
$12.00
|
Vongole al Forno
Fresh manila clams baked in spicy white wine sauce from our wood oven
|
$12.00
|
Prosciutto E Frutta
Parma prosciutto w/ melon
|
$10.00
|
Bruschetta
Grilled bread, chopped tomato, garlic, basil, olives
|
$9.00
|
Parmigiana DI melanzane
Eggplant baked in our wood oven
|
$11.00
|
Carciofi Al Forno
Artichoke stuffed w/ fresh herbs & italian meats baked in our wood oven. Topped w/ parmesan
|
$13.00
|
Zuppa Del Giorno
Daily soup special
|
$7.00
|
Antipasto Misto
Roasted garlic, roasted red bell pepper, mixed olives, pepperoncini, grilled eggplant, pecorino cheese, sopressata, prosciutto
|
$15.00
|
Insalata Cugini
Mixed greens w/ house dressing & gorgonzola
|
$6.00
|
Insalata Cesare
Classic caesar
|
$0.00
|
Insalata Di Spinaci
Spinach, pancetta, parmesan & pine nuts. Served warm
|
$9.00
|
Insalata Finocchio
Mixed greens, fennel, olives, house dressing
|
$9.00
|
Verdure alla Griglia
Mixed greens w/ house dressing, grilled vegetables
|
$9.00
|
Pomodori E Mozzarella
Sliced roma tomatoes, fresh mozzarella. Topped w/ fresh basil & olive oil
|
$10.00
|
Risotto Del Giorno
Daily risotto special Inquire
|
$0.00
|
Rigatoni Alla Calabrese
Mushrooms, calabrese sausage, tomato sauce
|
$17.00
|
Spaghetti Con Le Polpette
Tomato sauce, homemade meatballs
|
$16.00
|
Spaghetti Con Pomodoro
Fresh tomatoes, basil, garlic, olive oil
|
$12.00
|
Spaghettini Aglio e Olio
Olive oil, garlic
|
$11.00
|
Penne Alle Melanzane
Eggplant, tomato sauce
|
$12.00
|
Penne Con Broccoli
Broccoli, sun dried tomatoes, pancetta, garlic, olive oil
|
$15.00
|
Penne Con Pesce
Fresh seafood, tomato sauce
|
$19.00
|
Fettuccini Alfredo
Grilled chicken breast, creamy alfredo sauce
|
$18.00
|
Linguine Al Pesto
Homemade creamy pesto sauce
|
$15.00
|
Linguine Con Le Vongole
Fresh manila clams, spicy white wine, or spicy red sauce
|
$18.00
|
Manicotti
Filled w/ ricotta, spinach, mozzarella, parmesan, tomato sauce, baked in our wood oven
|
$15.00
|
Canneloni
Filled w/ ricotta, spinach, beef, mozzarella, parmesan, tomato sauce, baked in our wood oven
|
$16.00
|
Ravioli
Ricotta filled, served w/ creamy pesto or tomato sauce
|
$15.00
|
Gnocchi
Classic potato gnocchi, served w/ creamy pesto or creamy tomato
|
$16.00
|
Tiramisu
Made traditional italian style w/ mascapone cheese, & ladyfingers soaked in espresso & liqueur dusted w/ cocoa
|
$7.00
|
Gelato, Sorbet
Traditional italian style ice cream, chocolate, vanilla, spumonji & other seasonal flavors
|
$6.00
|
Peach Tart
Round flaky puff pastry, layered w/ peaches & topped w/ fresh homemade cream
|
$7.00
|
Biscotti
Classic italian crisp almond cookie
|
$4.00
|
Cannoli
Classic italian dessert, crisp pastry shell stuffed w/ sweetened ricotta chocolate & pistachio nuts perfect w/ an espresso or cappuccino
|
$7.00
|
Chocolate Lava Cake
Warm chocolate cake w/ chocolate sauce & a scoop of vanilla gelato
|
$8.00
|
Affogato
Vanilla gelato "drowned" in a shot of espresso
|
$6.00
|
House Sparkling
Dry w/ hints of granny smith apples
|
$0.00
|
Brut. Prestige, Mumm, Napa
Elegant & balanced w/ hints of melon, spice, toasty vanilla & a crisp lingering finish
|
$0.00
|
Brechett Odaqui, Ros Regale, Banfi, Italy '11
Soft & elegant sparkling red w/ hints of rose petals & raspberries
|
$0.00
|
Procecco BRUT, Santa Margherita, Valdobia dene
Floral notes of peach & acacia blossom alongside scents of reinette apples, clean & elegant
|
$0.00
|
House White
Soft, floral & pleasantly dry
|
$0.00
|
Pinot Grigio, Fontana Candida, Delle Venezie, '11
Smooth, fresh, fruity w/ hints of grapefruit & pears
|
$0.00
|
Pinot Grigio, Santa Margherita, '11
Intense scents of pears & golden delicious apples w/ delicate spicy notes & penetrating tanginess
|
$0.00
|
Sauvignon Blanc, Stone Leigh, New Zealand '10
Full flavored, displays a vibrant bouquet of tropical fruits & grapefruit, a burst of ripe passion fruit, balanced by a fresh citrus zest
|
$0.00
|
Chardonnay, Le Ptit Paysan, Monterey County '10
Light citrus & apple, minerality & a rich creamy texture that is balance & focused by bright acidity
|
$0.00
|
Chardonnay, Rodney Strong, Chalk Hill, Sonoma, '10
Toasty vanilla & spice complexities. creamy texture w/ a crisp abundant fruit character & a toasty oak finish
|
$0.00
|
Chardonnay, Stag's Leap, "Karia" Napa Valley '11
Light & refreshing on the palate w/ bright acidity & rich fruit flavors w/ a touch of oak
|
$0.00
|
Rose, Valdepalacios, Spain '09
Clean, bright in color w/ intense fresh & fruity aromas
|
$0.00
|
House Red
Dry w/ hints of cherry & spice
|
$0.00
|
Chianti, Nipozzano Riserva, Tuscany '08
Deep, bright ruby red. nuances of wild berries, spices & cherries. well inter grated oak, blackberry & iris stand out
|
$0.00
|
Sangiovese, Frescobaldi "Remole" Tuscany '10
Balanced w/ hints of cherry, strawberry & black pepper
|
$0.00
|
Barbera Di Asti, Lavocata, Piedmont, '09
Bright ruby red color w/ aromas of honey, almonds, cherries & chocolate, followed by a long lingering finish
|
$0.00
|
Barolo, Serralunga D'alba, Italy '07
Intense vanilla, clove & woodsy undergrowth aromas & full, firm yet velvety dark cherry flavors w/ licorice & ripe red fruit notes
|
$0.00
|
Zinfandel, "Primitivo", Botromagno, Pulia, Italy '09
Italian style zinfandel, w/ deep ruby red color & aromas of currants, blackberries & hints of plum, vanilla & cocoa
|
$0.00
|
Merlot, Francis Coppola California, '09
Big & fruity w/ subtle smokiness & hints of leather
|
$0.00
|
Merlot, Robert Mondavi Napa Valley, '09
Lush & velvety w/ dark fruit & spice
|
$0.00
|
Dolcetto, Due Vigne, El Dorado '08
Aromas of ripe blackberries & red plums. black cherry & licorice flavors w/ soft tannins & dry
|
$0.00
|
Pinot Noir, Corkscrew, Sonoma Coast '08
Aromas of cherry, anise, allspice & redwood forest w/ flavors of licorice, black plum & black currant jam
|
$0.00
|
Nebbiolo, Due Vigne, El Dorado, '08
An elegant but structured wine, w/ deep garnet color & ripe, dark fruit aromas
|
$0.00
|
Petite Sirah, Le p'tit Paysan, Monterey County '10
Medium ruby red in color w/ raspberry & pepper overtones
|
$0.00
|
Syrah, Eight Arms, Alexander Valley '09
From organic grapes, a full bodied wine w/ rich blackberry & plum flavors w/ soft tannins in the finish
|
$0.00
|
Cabernet, Rodney Strong, Sonoma County '09
Aromas of blackberry, cocoa & currants layered w/ dark cherry, chocolate, cedar & cassis
|
$0.00
|
Cabernet, Robert Mondavi, Napa Valley '09
Velvety w/ complex layers of cassis, blackberry, mocha & spice w/ a medium bodied finish
|
$0.00
|
Corkage
Vintages are subject to change based on availability
|
$0.00
|
Italian Beef Soup
Homemade chicken stock, tomato juice, beef, fusilli pasta, broccoli, corn, tomatoes, topped w/ parmesan cheese
|
$7.00
|
Insalata
Hearts of romaine, house made blue cheese dressing, apples, cherry tomatoes, candied pecans, croutons
|
$10.00
|
Tomato Fresco
Fresh tomatoes, fresh mozzarella, avocados, italian olives, fresh basil, tossed in a dijon mustard, white wine vinegar dressing
|
$14.00
|
Pizza
Mozzarella, provolone, hot coppa, roma tomatoes, green onions, roasted porto bello mushrooms, pesto sauce
|
$17.00
|
Calzone
Mozzarella, ricotta, calabrese sausage, spinach, roasted red bell peppers, crimini mushrooms, alfredo sauce
|
$17.00
|
Risotto w/ Sea Scallops
Arborio rice, w/ cherry tomatoes, green peas, mushrooms
|
$24.00
|
Pesto Lasagna al Forno
Homemade lasagna, wood oven baked. ricotta, mozzarella, grilled zucchini, eggplant, roasted red bell peppers, roasted roma tomatoes, pesto sauce
|
$20.00
|
Garlic Prawns
Grilled marinated prawns on the half shell. served w/ steamed asparagus & rosemary potatoes
|
$24.00
|
Chicken Marsala
Saute of chicken breast, crimini mushrooms, white onions, marsala wine served w/ steamed asparagus & rosemary potatoes
|
$24.00
|
Grilled Rib Eye Steak
Black angus rib eye steak, topped w/ mushroom gravy served w/ steamed asparagus & rosemary potatoes
|
$32.00
|
Dessert
Homemade peach tart, topped w/ fresh whipped cream
|
$7.00
|
